Crock-Pot Chinese Ribs

• 3 -4 lbs spareribs (beef or pork)
• 14 cup soy sauce
• 14 cup orange marmalade
• 2 tablespoons ketchup
• 2 garlic cloves, crushed

1. Mix all the sauce ingredients together in the crock pot sleeve, then add your ribs.
2. Brush the sauce onto the ribs, taking care to cover the ribs on all sides.
3. Cover and cook on low for 8-10 hours.

spareribs, soy sauce, orange marmalade, ketchup, garlic

Taken from www.food.com/recipe/crock-pot-chinese-ribs-375636 (may not work)