Margarita Pit

• 14 ounces sweetened condensed milk
• 13 cup lime juice
• 14 cup lemon juice
• 1 tablespoon tequila
• 1 tablespoon triple sec
• 1 12 teaspoons lime zest
• 2 drops green food coloring (optional)
• 8 ounces Cool Whip
• 9 inches graham cracker crust

1. Combine first 7 ingredients.
2. Stir until the mixture has thickened to a pudding like consistency.
3. Fold in Cool Whip.
4. Pour into the pie crust and chill at least two hours.

condensed milk, lime juice, lemon juice, tequila, triple sec, lime zest, coloring, graham cracker crust

Taken from www.food.com/recipe/margarita-pit-413420 (may not work)