Blackened Red Snapper Recipe

• 2 tsp Onion Pwdr
• 1 1/2 tsp Garlic Pwdr
• 1 tsp Dry Mustard
• 1 tsp Grnd Thyme
• 1/8 tsp Pepper
• 2 tsp Crushed Pequin Quebrado Chile
• 4 x (4 Ounce.) Red Snapper Or possibly Other Lean Whitefish Fillets

1. Combine Onion Pwdr, Garlic Pwdr, Dry Mustard, Grnd Thyme.
2. Pepper, & Chile; Sprinkle One Side Of Each Fillet With Half Of This Mix.
3. Coat A Large Cast Iron Skillet With Cooking Spray; Place Over Medium High Heat Till Warm.
4. Add in Fillets, Seasoned Side Down, & Cook 4 Minutes.
5. Sprinkle Fillets With Remaining Onion Pwdr Mix; Turn Fillets Over & Cook 3 Minutes.
6. Or possibly Till Fillets Are Blackened & Flake Easily When Tested With A Fork.

onion, garlic, mustard, thyme, pepper, quebrado, red snapper

Taken from cookeatshare.com/recipes/blackened-red-snapper-86903 (may not work)