Burnt Ray Bird

• 1 teaspoon cinnamon
• 1 teaspoon sugar
• 2 tablespoons Amaretto
• 2 tablespoons Creme de Cacao
• 2 tablespoons Kahlua
• 34 cup coffee
• 3 tablespoons heavy cream, lightly whipped

1. In a small bowl combine cinnamon and sugar.
2. Fill another small bowl with water.
3. Invert a coffee cup and dip rim into water by 1/4-inch.
4. Immediately dip wet rim into cinnamon mixture to coat.
5. Repeat procedure in same manner with another coffee cup.
6. Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
7. Fill coffee cups 3/4 full with coffee and top with whipped cream.

cinnamon, sugar, cacao, kahlua, coffee, heavy cream

Taken from www.food.com/recipe/burnt-ray-bird-320541 (may not work)