Chopped Turkey (Or Chicken) Salad With Balsamic Vinaigrette

• 1 teaspoon minced fresh garlic
• 1 12 tablespoons Dijon mustard
• 3 tablespoons balsamic vinegar
• 23 cup olive oil
• 3 teaspoons dryed italian seasoning
• salt and pepper
• 1 large head lettuce, chopped
• 4 cups cooked turkey, chopped
• 12 lb thinly sliced prosciutto ham, chopped (can use cooked crumbled bacon in place of prosciutto)
• 12 lb swiss cheese or 12 lb cheddar cheese, cubed
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 12 cherry tomatoes, sliced in half (can use more, or use chopped plum tomatoes)
• 1 12 cups pitted olives, sliced (black or green)
• parmesan cheese
• 1 small red onion, sliced (or use about 7-8 green onion, chopped)
• salt and pepper

1. For the dressing, combine/whisk garlic, Dijon mustard and balsamic vinegar in a small bowl to combine.
2. Using a small whisk gradually add in the oil, beating until well blended.
3. Add in the Italian seasoning, salt and pepper.
4. In a large bowl, combine lettuce, turkey, proscuitto, cubed cheese, garbonzo beans, cherry tomato halves, olives and sliced onions.
5. Pour enough dressing over as desired; toss to combine.
6. Season salad with salt and pepper to taste.
7. Sprinkle with Parmesan cheese if desired and serve.

fresh garlic, mustard, balsamic vinegar, olive oil, dryed italian seasoning, salt, head lettuce, turkey, ham, swiss cheese, garbanzo beans, tomatoes, olives, parmesan cheese, red onion, salt

Taken from www.food.com/recipe/chopped-turkey-or-chicken-salad-with-balsamic-vinaigrette-164767 (may not work)