Bo Legged Apricot BBQ!

• 8 skinless chicken legs
• 12 cup apricot jam
• 3 tablespoons white wine
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 green onion, chopped
• 8 garlic cloves, pressed
• 1 tablespoon fresh gingerroot, grated
• salt and pepper

1. OAMC:.
2. In a gallon freezer bag add all ingrdients.
3. Smoosh to combine.
4. Seal, label, freeze.
5. To make now:.
6. Combine all ingredients in a large bag and marinate for 15 minutes.
7. Pre-heat indoor or outdoor grill.
8. Remove chicken from plastic bag and reserve marinade for basting.
9. Grill chicken and baste with marinade; cook until tender and meat is no longer pink.
10. Salt and pepper to taste.
11. Discard remaining marinade and serve.

chicken, apricot, white wine, soy sauce, lime juice, green onion, garlic, fresh gingerroot, salt

Taken from www.food.com/recipe/bo-legged-apricot-bbq-308646 (may not work)