Ginger Crinkles Cookies

• 23 cup canola oil
• 1 cup sugar
• 1 large egg
• 4 tablespoons molasses
• 2 cups flour
• 2 teaspoons baking soda
• 1 pinch salt
• 1 teaspoon cinnamon
• 1 teaspoon ginger

1. Mix ingredients well.
2. Form in very small balls and roll in sugar.
3. Place about 2 1/2 inches apart on cookie sheet.
4. Bake 350- 375 about 8 minutes.
5. They are great to freeze and can be eaten as soon as they are removed from the freezer.

canola oil, sugar, egg, molasses, flour, baking soda, salt, cinnamon, ginger

Taken from www.food.com/recipe/ginger-crinkles-cookies-209911 (may not work)