Supper Easy Turkey Stroganoff

• 1 medium onion, diced
• 1 lb lean ground turkey
• 1 dash Worcestershire sauce
• 1 pinch cayenne pepper
• 1 tablespoon ground black pepper
• 1 teaspoon roasted garlic (optional)
• 10 fluid ounces condensed mushroom soup
• 250 ml sour cream
• 14 cup milk
• salt
• 3 tablespoons oil
• 1 (400 g) package rotini pasta or 1 (400 g) packagefarfarelle pasta

1. In a large pot boil 4 litres of water and salt for the pasta.
2. Cook until desired tenderness is reached, drain and set aside.
3. In a large skillet heat oil on medium and add onion.
4. Cook onion until it starts to sweat (approx 2-3 minutes).
5. Add in ground turkey, Worcestershire, pepper, cayenne and garlic-cook till brown.
6. Add can of mushroom soup to skillet and stir.
7. Pour 1/4 cup milk into the soup can to get the excess from the sides- stir into skillet.
8. Slowly add in the sour cream, stirring the whole time.
9. Turn sauce down to low and let simmer 3-5 minutes, until thick.
10. Stir in pot of pasta, serve, sit back and enjoy!

onion, lean ground turkey, worcestershire sauce, cayenne pepper, ground black pepper, garlic, mushroom soup, sour cream, milk, salt, oil, rotini pasta

Taken from www.food.com/recipe/supper-easy-turkey-stroganoff-375729 (may not work)