Low-Carb Limoncello Mousse

• 3 Tablespoons Grated Yellow Zest From Organic Lemons (with No White Pith!)
• 2 Tablespoons Vodka
• 2 whole Egg Whites From Extra Large Organic Eggs
• 8 ounces, weight Mascarpone
• 1/2 cups Zsweet Sweetener (or Powdered Erythritol)

1. 1.
2. In a small jar, combine lemon zest and vodka.
3. Cover tightly and let stand at room temperature overnight or for a couple of days.
4. 2.
5. When ready to make the dessert, press the mixture of the lemon zest and vodka carefully through a strainer.
6. A tea-strainer works well.
7. 3.
8. In a deep and narrow bowl, beat the egg whites until stiff peaks form.
9. 4.
10. In a medium bowl, combine the mascarpone, sweetener and the Limoncello fluid (i.e.
11. the lemon zest infused vodka).
12. Beat until smooth.
13. 5.
14. Carefully fold in the beaten egg whites.
15. 6.
16. Serve immediately.

lemons, vodka, egg whites, weight mascarpone

Taken from tastykitchen.com/recipes/special-dietary-needs/low-carb-e2809climoncelloe2809d-mousse/ (may not work)