Versatile Muffins Recipe
- 1/4 c. shortening
- 1/2 c. sugar
- 1 (16 ounce.) can applesauce
- 1 teaspoon baking soda
- 2 c. whole wheat (or possibly white) flour and oatmeal
- 1/2 c. bran
- 1 (16 ounce.) can fruit (sm. chunks) (pears, blueberries and cranberry sauce
- are great)
- Cream sugar and shortening in a mixing bowl.
- Heat applesauce in glass container for 2 min till boiling.
- Stir baking soda into applesauce.
- It will bubble and fizz.
- Mix applesauce into shortening/sugar till shortening is almost melted.
- Stir in flour, oatmeal and bran.
- Add in chunked fruit and stir just till fruit is well distributed in the mix.
- Spoon into cupcake papers in muffin pan till 3/4 full.
- Makes 12 medium muffins.
shortening, sugar, applesauce, baking soda, whole wheat, bran, fruit
Taken from cookeatshare.com/recipes/versatile-muffins-42620 (may not work)