Cheesy Carrots

• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1/2 cup (1 stick) plus 2 Tbsp. butter, divided
• 1 to 2 lb. carrots, sliced, cooked until tender or 2 cans (14-1/2 oz. each) sliced carrots, drained
• 1/2 cup crushed crackers

1. Melt VELVEETA and 1 stick of the butter in 1-1/2 to 2-quart casserole dish.
2. Stir in carrots.
3. Melt remaining 2 Tbsp.
4. butter.
5. Add cracker crumbs to melted butter and sprinkle on carrots.
6. Bake at 350F for 20 to 30 minutes.
7. Makes 4 to 6 servings.
8. Note: Even kids who won't eat carrots love this dish!

velveeta, butter, carrots, crackers

Taken from www.kraftrecipes.com/recipes/cheesy-carrots-57966.aspx (may not work)