Sweet Little Blueberry Blondie Bites

• 1 cup flour
• 1 cup quick oats
• 14 cup sugar
• 12 teaspoon baking soda
• 12 cup chopped pecans
• 34 cup butter, melted
• 1 (21 ounce) can blueberry pie filling
• 1 cup marshmallows
• cinnamon

1. Preheat oven to 350*.
2. Line a 9x9 inch pan with greased foil, with a 1 inch overhang for easier removal of blondies after baking.
3. Combine flour, oats, sugar, baking soda and pecans; mix in butter.
4. Reserve 3/4 cup of mixture for topping.
5. Press into prepared pan.
6. Bake for 12 minutes or until toothpick inserted in center comes out clean.
7. Spoon blueberry pie filling over hot crust; sprinkle with marshmallows and reserved topping.
8. Return to oven and bake an additional 10 to 12 minutes until marshmallows have melted and are golden brown.
9. Cool on wire rack for 5 minutes.
10. Carefully lift blondies out using foil overhang; place on serving plate and remove foil.
11. Dust lightly with cinnamon.

flour, oats, sugar, baking soda, pecans, butter, blueberry pie filling, marshmallows, cinnamon

Taken from www.food.com/recipe/sweet-little-blueberry-blondie-bites-163954 (may not work)