Cajun Corn

• 1/4 cup butter
• 1 tablespoon minced garlic
• 3 cups fresh or frozen corn kernels, cooked
• 5 teaspoons Creole Seasoning (page 167)
• 2 tablespoons chopped fresh Italian parsley

1. Toss the butter in a skillet and melt it over medium-high heat.
2. Stir in the garlic and cook just til soft but not brown.
3. Dump in the corn and give it a stir.
4. Add the Creole Seasoning and cook for several minutes to warm up the corn and give it a bit of a toasty taste.
5. Stir in the parsley.
6. Scrape everything into a bowl and take it to the table.

butter, garlic, corn kernels, creole seasoning, fresh italian parsley

Taken from www.epicurious.com/recipes/food/views/cajun-corn-389178 (may not work)