Mamas Tasty Baked Beans and Sausage Soup

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 large carrots, peeled and diced
• Four 16-ounce cans baked beans
• 1 pound cooked bratwurst, cut into 1/4-inch-thick rounds
• 1 cup beef or chicken broth
• 1/4 teaspoon salt
• 1/4 cup sliced scallions (white and light green parts), for garnish

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and cook for 3 to 5 minutes, or until softened.
3. Combine the onion, carrots, beans, bratwurst, beef broth, and salt in the crockpot.
4. Cover and cook on high for 4 hours or low for 8 hours, or until the carrots are tender.
5. Garnish with the scallions and serve hot.

olive oil, onion, carrots, beans, rounds, beef, salt, scallions

Taken from www.epicurious.com/recipes/food/views/mama-s-tasty-baked-beans-and-sausage-soup-378618 (may not work)