Easy Sauteed Salmon and Mushroom with Butter and Soy Sauce

• 2 Salmon filets
• 1/2 Onion
• 1/2 bunch Shimeji mushrooms
• 6 tbsp Soy sauce
• 6 tbsp Mirin
• 200 ml Water
• 1 Katakuriko slurry
• 20 grams Butter

1. Cook the salmon on a grill.
2. Slice the onion thinly.
3. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
4. Heat onion, shimeji and seasonings marked in a pan.
5. When they are cooked, turn off the heat.
6. Stir in the katakuriko dissolved in water to thicken the sauce.
7. Add the salmon and simmer for a short time.
8. Serve on a dish and put butter on top!

salmon filets, onion, mushrooms, soy sauce, mirin, water, slurry, butter

Taken from cookpad.com/us/recipes/153452-easy-sauteed-salmon-and-mushroom-with-butter-and-soy-sauce (may not work)