Coconut Crusted Sweet Potato Pie

• 2 12 cups sweetened flaked coconut
• 12 cup unsalted butter (melted)
• 2 cups mashed sweet potatoes
• 3 eggs (lightly beaten)
• 12 cup sour cream
• 2 tablespoons fresh lemon juice
• 12 teaspoon ground ginger
• 12 teaspoon ground cardamom

1. Preheat oven to 300.
2. Stir the coconut and butter together and press mixture into
3. 9-inch pie plate to form crust.
4. Bake until just lightly golden about 15 minutes.
5. Remove from oven and raise temperature to 350.
6. Puree the remaining ingredients in a food processor or blender until smooth.
7. Pour into pie crust and bake 30 minutes or until the top looks dry and a knife inserted in center comes out clean.
8. Serve cold with whipped cream.

coconut, unsalted butter, mashed sweet potatoes, eggs, sour cream, lemon juice, ground ginger, ground cardamom

Taken from www.food.com/recipe/coconut-crusted-sweet-potato-pie-342424 (may not work)