Quick BBQ Pork Sandwiches

  1. Heat barbecue to medium heat.
  2. Reserve 1/4 cup barbecue sauce for spreading onto rolls; set aside.
  3. Place chops on barbecue; brush lightly with some of the remaining barbecue sauce.
  4. Grill 6 to 8 min.
  5. on each side or until done (160F), brushing occasionally with remaining barbecue sauce and adding onions to the barbecue for the last 4 min., turning after 2 min.
  6. Spread rolls with reserved sauce; fill with chops, onions, lettuce and tomatoes.

bullseye, pork chops, onion, kaiser rolls, tomato

Taken from www.kraftrecipes.com/recipes/quick-bbq-pork-sandwiches-92266.aspx (may not work)

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