Caribbean-Style Pulled Pork

• 4 tablespoons Land O Lakes Butter
• 3 pounds boneless pork loin roast, trimmed, cut in half
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon finely chopped fresh garlic
• 1 teaspoon ground cumin
• 1 (8-ounce) can crushed pineapple in juice
• 1 teaspoon ground cinnamon
• 1 cup sliced green onion
• 8 large Kaiser rolls, split, buttered
• 8 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese
• 1/2 cup honey barbecue sauce, if desired

1. Spray 4-quart slow cooker with no-stick cooking spray; set aside.
2. Melt 1 tablespoon butter in 10-inch skillet over medium-high heat until sizzling; add pork pieces.
3. Cook, turning occasionally, until pork is browned on all sides (8 to 10 minutes).
4. Place browned pork and remaining 3 tablespoons butter into prepared slow cooker.
5. Combine all remaining pork ingredients except green onions in small bowl; pour mixture over pork.
6. Cover; cook on Low heat setting for 8 to 10 hours or High heat setting for 4 to 6 hours, or until pork shreds easily.
7. Remove pork from slow cooker.
8. Shred pork using 2 forks.
9. Place shredded pork back into slow cooker with sauce.
10. Stir in green onions.
11. Spread 1 tablespoon barbecue sauce onto each bottom half of roll, if desired.
12. Top with 1/8 pork mixture, 1 cheese slice and top half of roll.

butter, pork loin, hoisin sauce, soy sauce, fresh garlic, ground cumin, pineapple, ground cinnamon, green onion, kaiser rolls, provolone cheese, honey barbecue sauce

Taken from www.landolakes.com/recipe/3474/caribbean-style-pulled-pork (may not work)