Chicken Alfredo Supreme

• 8 ounces fettuccine pasta
• 1 (12 ounce) jar alfredo sauce (bertolli)
• 1 small red onion
• 4 carrots
• 1 red bell pepper
• 8 boneless skinless chicken thighs
• 1/2 - 2/3 cup parmesan cheese
• 3 tablespoons butter
• salt
• pepper
• garlic
• herb seasoning mix

1. heat skillet over med hi heat with a tablespoon of butter.
2. slice chicken thighs into strips and add to skillet, season and cook until done.
3. remove chicken to a large serving bowl and cover.
4. add 2 T butter to skillet and saute juliened carrots, then add juliened pepper and chopped onion.
5. when tender place ontop of chicken in the bowl add parm cheese.
6. prepare noodles according to package strain and put on top of chicken and veggies.
7. add sauce and mix well
8. I would add peas and mushrooms to this or other variations just to make it different.

pasta, alfredo sauce, red onion, carrots, red bell pepper, chicken thighs, parmesan cheese, butter, salt, pepper, garlic, herb seasoning mix

Taken from www.food.com/recipe/chicken-alfredo-supreme-313045 (may not work)