Unbelievable Coconut Cream Pie Recipe

• 2 c. lowfat milk
• 4 Large eggs
• 3/4 c. sugar
• 1/2 c. flour
• 1/4 teaspoon baking pwdr
• 1/2 c. melted butter
• 1 teaspoon vanilla
• 1 (7 ounce.) pkg. coconut

1. Measure ingredients into blender container.
2. Process on low speed till well mixed.
3. Pour into 9 inch pie plate.
4. Bake at 350 degrees for 40 min.
5. Serves 7.
6. Note: This unbelievably easy to make pie saves both time and money.
7. The flour in the custard mix goes to the bottom during baking, forming a thin crust.
8. Custard pie doesn't keep well, so invite friends to share this.
9. P.S.
10. This is one dessert the calorie conscious should skip!

milk, eggs, sugar, flour, baking pwdr, butter, vanilla, coconut

Taken from cookeatshare.com/recipes/unbelievable-coconut-cream-pie-31352 (may not work)