Lazy stuffed Cannelloni

• 12 to 14 oven ready cannelloni
• 1 small onion chopped finely
• 1 can of pasta sauce
• 1-1/2 cups (350 ml) water
• 1 pkg. cottage cheese
• 1/4 cup (60 ml) parmesean cheese (grated cheese in shaker works fine)
• 1 egg
• Italian seasoning, to taste
• 4 tbsp (60 ml) of parsley flakes
• 1 tsp (5 ml) garlic powder
• 5 plastic sandwich bags
• 1/3 cup (80 ml) grated marble cheese

1. Combine sauce, water, onion, garlic and Italian seasoning and set aside.
2. In another bowl, beat egg; add cottage cheese, grated parmasean cheese and parsley flakes until blended together.
3. In large baking dish pour 1/2 of red sauce in bottom of baking dish.
4. Partially fill sandwich bag with cheese mixture
5. Cut a hole in the bottom corner of baggie and fill oven ready canelloni--Be sure when putting cheese mixture in cannelloni to place palm over far end to keep mixture in cannelloni.
6. Place stuffed cannelloni on top of sauce in baking dish.
7. Repeat until you run out of cheese mixture.
8. Pour remaining red sauce over stuffed cannelloni.
9. Sprinkle grated marble cheese over top and garnish with more parsely flakes.
10. Bake in 350 degree (175 C.) oven for 45 to 55 minutes until most of the sauce has thickened and noodles are cooked.

cannelloni, onion, pasta sauce, water, cottage cheese, parmesean cheese, egg, italian seasoning, parsley flakes, garlic, sandwich, marble cheese

Taken from online-cookbook.com/goto/cook/rpage/000CC4 (may not work)