Chipotle Chili Pepper Shrimp with a Limy Dipping Sauce

• 1 pound 16/20 Count Shrimp, Peeled (with Tails On) And Deveined
• 2 teaspoons Extra Virgin Olive Oil
• 1/4 teaspoons Chipotle Chili Pepper Seasoning
• 18 teaspoons Salt
• 18 teaspoons Black Pepper
• 1/4 cups Mayonnaise
• 1/4 cups Sour Cream
• 1 teaspoon Agave Nectar
• 4 teaspoons Fresh Lime Juice
• 2 teaspoons Grated Lime Zest
• Pinch Of Salt

1. Preheat oven to 400 degrees F.
2. Pat shrimp dry with paper towels.
3. Place on a large baking sheet and rub with oil.
4. Combine chipotle chili powder, salt, and black pepper in a small bowl.
5. Season both sides of shrimp.
6. Spread shrimp in a single layer on baking sheet.
7. Bake in oven for about 6 minutes or until shrimp is pink and opaque throughout.
8. While shrimp bakes, make the dipping sauce.
9. Place mayonnaise, sour cream, agave, lime juice, lime zest, and salt in a bowl.
10. Whisk until smooth and creamy.
11. Serve with shrimp.

shrimp, olive oil, chipotle chili pepper, salt, black pepper, mayonnaise, sour cream, lime juice, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chipotle-chili-pepper-shrimp-with-a-limy-dipping-sauce/ (may not work)