Big Soft Almond Cookies Recipe

• 1 c. Butter, unsalted room temp
• 1 c. Sugar
• 2 lrg Large eggs
• 1 c. Almond filling canned
• 1/4 c. Lowfat milk
• 3 c. All-purpose flour
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1/4 c. Almonds slice/blanch

1. Heat oven to 350 degrees.
2. In a mixing bowl, cream together butter and sugar till smooth.
3. Add in Large eggs and blend.
4. Add in almond filling and lowfat milk and blend again.
5. In a separate bowl, mix together flour, baking soda, adn salt and add in to the creamed mix.
6. Scoop 2 rounded Tbsp.
7. of dough and roll toether to create each cookie.
8. Drop dough onto lightly greased cookie sheets, spacing the cookies 2 inches apart.
9. Press sliced almonds onto tops.
10. Bake till cookies are lightly golden brown and hard to the touch, about 15 min.
11. Using a spatula, transfer cookies to a rack and let cold.

butter, sugar, eggs, milk, allpurpose, baking soda, salt, almonds slice

Taken from cookeatshare.com/recipes/big-soft-almond-cookies-84464 (may not work)