Butter Buds Basic White Sauce (Bechamel) Recipe

• 1 pkt BUTTER BUDS
• 3 Tbsp. FLOUR
• 2 c. Lowfat milk, SKIMMED
• 1 x SALT, PEPPER TO TASTE

1. COMBINE INGREDIENTS; HEAT Till THICKENED, STIRRING CONSTANTLY.
2. MAKES ABOUT2 C. OF SAUCE.
3. NOTE: USE ON CHICHEN, TUNA Or possibly CHIPPED BEEF

buds, flour, milk, salt

Taken from cookeatshare.com/recipes/butter-buds-basic-white-sauce-bechamel-95372 (may not work)