Cranberry-Walnut Goat Cheese Toasts

• 6 slices raisin bread
• 2 tablespoons butter (melted)
• 1 (11 ounce) log of plain goat cheese
• 34 cup finely chopped glazed walnuts (or toasted)
• 14 cup cranberry chutney or 14 cup cranberry sauce

1. Preheat over to 400 degrees.
2. Using a 2-inch round biscuit or cookie cutter, cut 2 rounds from each bread slice.
3. Save remaining bread bits for another use.
4. Place bread rounds on cookie sheet and brush with melted butter.
5. Bake for 5 minutes, or until lightly toasted.
6. Cool.
7. Roll goat cheese log in walnuts.
8. Wrap in plastic wrap and refrigerate for 30 minutes.
9. Cut goat cheese into 1/4-inch thick slices.
10. Spread toasts with 1 teaspoon chutney each.
11. Top each with a slice of goat cheese.
12. Garnish with additional cranberry chutney and shredded orange peel, if desired.
13. NOTE: For easier slicing, place goat cheese in freezer 10 minutes prior to slicing.

raisin bread, butter, goat cheese, walnuts, cranberry chutney

Taken from www.food.com/recipe/cranberry-walnut-goat-cheese-toasts-255470 (may not work)