Cranberry-Walnut Goat Cheese Toasts

  1. Preheat over to 400 degrees.
  2. Using a 2-inch round biscuit or cookie cutter, cut 2 rounds from each bread slice.
  3. Save remaining bread bits for another use.
  4. Place bread rounds on cookie sheet and brush with melted butter.
  5. Bake for 5 minutes, or until lightly toasted.
  6. Cool.
  7. Roll goat cheese log in walnuts.
  8. Wrap in plastic wrap and refrigerate for 30 minutes.
  9. Cut goat cheese into 1/4-inch thick slices.
  10. Spread toasts with 1 teaspoon chutney each.
  11. Top each with a slice of goat cheese.
  12. Garnish with additional cranberry chutney and shredded orange peel, if desired.
  13. NOTE: For easier slicing, place goat cheese in freezer 10 minutes prior to slicing.

raisin bread, butter, goat cheese, walnuts, cranberry chutney

Taken from www.food.com/recipe/cranberry-walnut-goat-cheese-toasts-255470 (may not work)

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