Chicken Satay with Cucumber Sauce

• 3 tablespoons lime juice
• 1 teaspoon curry powder
• 2 teaspoons honey
• 1/2 teaspoon coriander ground
• 1/2 teaspoon cumin ground
• 18 teaspoon salt
• 2 cloves garlic finely chopped
• 1 pound chicken breast halves, boneless, skinless cut in 1inch cubes
• 1 tablespoon sugar
• 2 tablespoons rice vinegar
• 1 tablespoon water
• 1 dash red pepper flakes ground
• 3/4 cup cucumbers peeled, seeded, shred
• 1/4 cup sweet red bell peppers finely chopped

1. Mix all ingredients except chicken and Cucumber Sauce in medium glass or plastic bowl.
2. Stir in chicken.
3. Cover and refrigerate at least 2 hours, stirring occasionally.
4. Prepare Cucumber Sauce.
5. Set oven control to broil.
6. Spray broiler pan rack with nonstick cooking spray.
7. Remove chicken from marinade; reserve marinade.
8. Thread chicken on eight 8-inch skewers, leaving space between each piece.
9. Place skewers on rack in broiler pan.
10. Broil with tops about 3 inches from heat 4 minutes; turn.
11. Brush with marinade.
12. Broil 4 to 5 minutes longer or until chicken is white.
13. Serve with sauce.

lime juice, curry powder, honey, coriander ground, cumin ground, salt, garlic, chicken, sugar, rice vinegar, water, red pepper, cucumbers, sweet red bell peppers

Taken from recipeland.com/recipe/v/chicken-satay-cucumber-sauce-44655 (may not work)