Roasted Whole Turkey

• 1 Whole Turkey
• 1/4 Cup Salt
• 3 Tbsps. Black Pepper
• 2 Tbsps. Dried Oregano
• 1 Tbsp. Garlic Powder

1. Preheat oven to 325F Fahrenheit.
2. Open turkey n take out the neck n gibblet bag (set aside or throw away ).
3. Rince off turkey inside and out.
4. With paper towels blot turkey dry n set turkey aside.
5. In a mixing bowl; combine the salt, pepper, oregano, n garlic powder.
6. Sprinkle all over the outside n inside of the turkey.
7. Coat the outside of the turkey well.
8. Put into the preheated oven, uncovered, for 4 1/2 hrs.
9. Until golden brown n a meat thermometer reaches 180F.
10. Take turkey out of oven n let sit, covered with aluminum foil, for 15-25 minutes to let juices absorb back into the meat.
11. Then u uncover n serve.
12. Enjoy.

turkey, salt, black pepper, oregano, garlic

Taken from cookpad.com/us/recipes/357326-roasted-whole-turkey (may not work)