Anne Fischer's Crock-Pot Stuffed Peppers

• 1 lb ground turkey (93% lean)
• 12 cup rice (not instant)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 green bell peppers (or any combination of red, yellow, or green)
• 1 (10 1/2 ounce) can tomato soup
• 1 tablespoon Worcestershire sauce
• 1 cup water

1. Cook rice according to package directions.
2. Clean peppers, and cut off the tops and dig out the gross stuff inside.
3. (The original recipe actually says that!)
4. Set aside.
5. Combine turkey, rice, salt, pepper and 1/2 C of the water.
6. Scoop the mixture into the peppers, and place peppers into the crock pot.
7. Mix soup, Worcestershire, and the other 1/2 C of water.
8. Pour over peppers.
9. Cover and set crock pot on low.
10. Cook for 6-7 hours.

ground turkey, rice, salt, ground black pepper, green bell peppers, tomato soup, worcestershire sauce, water

Taken from www.food.com/recipe/anne-fischers-crock-pot-stuffed-peppers-364954 (may not work)