Garden Vegetable Lasagna

• 4 cups fresh vegetables (chopped broccoli, sliced zucchini, sliced mushrooms) Target 2 lb For $3.00 thru 02/06
• 1 egg, beaten
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
• 3/4 cup KRAFT Grated Parmesan Cheese, divided
• 2 cups KRAFT Shredded Mozzarella Cheese, divided
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 6 lasagna noodles, cooked

1. Heat oven to 350F.
2. Cook vegetables in skillet sprayed with cooking spray on medium-high heat 5 min.
3. or until crisp-tender, stirring occasionally.
4. Mix egg, cottage cheese and 1/2 cup Parmesan.
5. Spread 3/4 cup spaghetti sauce in bottom of 12x8-inch baking dish.
6. Top with 3 lasagna noodles, 1/2 of the cottage cheese mixture, 1/2 of the vegetables, 1 cup spaghetti sauce and 1 cup mozzarella; repeat layers.
7. Sprinkle with remaining Parmesan.
8. Bake 45 min or until heated through.
9. Let stand 10 min before serving.

fresh vegetables, egg, s, parmesan cheese, mozzarella cheese, pasta sauce, lasagna noodles

Taken from www.kraftrecipes.com/recipes/garden-vegetable-lasagna-161315.aspx (may not work)