Beef With Vegetables Recipe

• 2 sm. breakfast steaks
• 1 tbsp. white wine
• 1 tbsp. soy sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon grnd ginger
• 1 lg. minced onion
• 1 lg. slivered green pepper
• 1 lg. tomato, sliced
• 2 tbsp. brown sugar
• 2 tbsp. cornstarch

1. In lightly oiled skillet, saute/fry onion and green pepper.
2. Add in beef and cook till tender.
3. Add in tomato slices.
4. Sprinkle with brown sugar and bring to a boil.
5. Thicken with cornstarch and water.
6. Cover and simmer 5 to 6 min.
7. Soy sauce, sugar, salt and ginger may be added to taste.
8. Serve over rice.

breakfast steaks, white wine, soy sauce, sugar, salt, grnd ginger, onion, slivered green pepper, tomato, brown sugar, cornstarch

Taken from cookeatshare.com/recipes/beef-with-vegetables-23436 (may not work)