Easy Elegant No-Bake Cheesecake

• 1 1/4 cups graham cracker crumbs
• 13 cup butter melted
• 2 tablespoons sugar
• 1 x gelatin, unflavored one envelope
• 23 cup water
• 16 ounces cream cheese softened
• 12 ounces chocolate chips semi-sweet, melted and cooled
• 14 ounces milk, sweetened condensed sweetened
• 1 cup heavy whipping cream whipped

1. For Crust: Mix crumbs, butter and sugar together in 9-inch springform pan; press firmly onto bottom.
2. For Cheesecake: Sprinkle gelatin over water in small saucepan.
3. Let stand for 1 minute.
4. Stir over low heat just until gelatin dissolves.
5. Remove from heat.
6. Beat cream cheese with chocolate in large mixer bowl until fluffy.
7. Gradually beat in condensed milk.
8. Stir in gelatin mixture.
9. Fold in whipped cream.
10. Pour into prepared pan.
11. Chill about 3 hours or until set.
12. Run spatula around edge before removing.

graham cracker crumbs, butter, sugar, gelatin, water, cream cheese, chocolate chips, milk, heavy whipping cream whipped

Taken from recipeland.com/recipe/v/easy-elegant-no-bake-cheesecake-42876 (may not work)