Watermelon Sherbet

• 34 cup water
• 1 12 cups artificial sweetener (Splenda, or sweetener of choice)
• 2 limes, juice of
• 34 cup cold water
• 12 tablespoon unflavored gelatin
• 8 cups pureed watermelon

1. Combine 3/4 cup water, sweetener, and lime juice in a saucepan, bring to a boil, then remove from heat.
2. Meanwhile, soften gelatin in 3/4 cup cold water.
3. Combine cold gelatin mixture and heated syrup mixture, then mix with watermelon puree.
4. Freeze according to ice-cream maker instructions.

water, splenda, cold water, unflavored gelatin, pureed watermelon

Taken from www.food.com/recipe/watermelon-sherbet-428940 (may not work)