Deep Dish Meat Pie

• 1 lb. ground beef
• 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (10 oz.) frozen peas and carrots, cooked, drained
• 1 cup chopped cooked potatoes
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 2 Tbsp. butter or margarine
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1 cup cold water
• 1 can (8 oz.) refrigerated crescent dinner rolls

1. Brown meat in large skillet on medium heat.
2. Drain.
3. Add onion; cook until tender.
4. Add vegetables and process cheese spread; mix well.
5. Spoon into 12 x 8-inch baking dish.
6. Melt butter in saucepan on low heat.
7. Stir in flour and salt.
8. Cook 2 minutes or until bubbly.
9. Gradually stir in water until smooth.
10. Stirring constantly, cook on medium heat until mixture boils and thickens.
11. Reduce heat to low; simmer 3 to 5 minutes.
12. Pour over meat mixture.
13. Separate dough into 4 rectangles; firmly press perforations to seal.
14. Place over meat mixture.
15. Bake at 375F for 20 to 25 minutes or until golden brown.

ground beef, onion, carrots, potatoes, velveeta, butter, flour, salt, cold water, rolls

Taken from www.kraftrecipes.com/recipes/deep-dish-meat-pie-51765.aspx (may not work)