Quickie Shells with Cheese

• 2 Tablespoons Butter
• 2 Tablespoons Flour
• 1 can (14 Oz. Can) Chicken Broth
• 2 cups Whole Milk
• 2 cups Shredded Pepper Jack Cheese
• 1/2 packages (16 Oz. Package) Shell Pasta, Cooked

1. Combine butter and flour (season to taste with salt and pepper) and brown slightly in a pan.
2. Add broth and milk, stir until mixed together and warm.
3. Add cheese and melt.
4. Pour over pasta and put into a pyrex pan.
5. Bake at 350 degrees for 10-12 minutes.
6. (I topped mine with a little shredded cheese to make it pretty.)

butter, flour, chicken broth, milk, pepper, shell pasta

Taken from tastykitchen.com/recipes/main-courses/quickie-shells-with-cheese/ (may not work)