Mom's Special Rice

• 1 cup long grain rice
• 12 cup butter, cut into chunks
• 10 12 ounces French onion soup
• 34 cup water
• 14 ounces canned mushroom slices, do not drain
• 1 cup pecans, chopped

1. Spray a casserole dish with Pam.
2. Add rice, butter, soup, water and can of mushrooms (undrained) to dish.
3. Bake 45 minutes to 1 hour in a 350 oven.
4. Stir occasionally while rice is baking.
5. Add pecans during last 10 minutes of baking time.

long grain rice, butter, onion soup, water, mushroom slices, pecans

Taken from www.food.com/recipe/moms-special-rice-212938 (may not work)