Peanut Butter Cupcakes With Chocolate Chips

• 1 34 cups all-purpose flour
• 1 tablespoon baking powder
• 12 teaspoon salt
• 34 cup sugar
• 1 cup milk
• 12 cup creamy peanut butter
• 14 cup butter or 14 cup margarine
• 2 eggs
• 34 teaspoon vanilla extract
• 23 cup milk chocolate chips

1. Combine first 9 ingredients in a large bowl, beat at low speed of electric mixer just until blended.
2. Beat at high speed for 2 minutes.
3. Spoon batter into greased muffin pans, filling 2/3 full.
4. (I use cupcake liners).
5. Sprinkle chocolate chips over each cupcake.
6. Bake at 350 degrees for 18 to 20 minutes or until a wooden toothpick inserted in center comes out clean.
7. Remove from pans and let cool completely on wire rack.

flour, baking powder, salt, sugar, milk, peanut butter, butter, eggs, vanilla, milk chocolate chips

Taken from www.food.com/recipe/peanut-butter-cupcakes-with-chocolate-chips-283822 (may not work)