Chex mix

• 1 box 14 ounces - wheat chex
• 1 box 12 ounces rice chex
• 1 box 12 ounces corn chex
• 2 packages 8 ounces each - rye chips
• 1 packages 16 ounces - pretzels
• 1 1/2 cup chopped walnuts, optional
• 2 1/2 cup vegetable oil
• 5 tbsp worcestershire sauce
• 2 tbsp garlic powder
• 2 tbsp seasoned salt, plus more for sprinkling

1. Preheat oven to 250.
2. Combine cereals, pretzels, rye chips, and walnuts (if using) in 2 large roasting pans.
3. Thoroughly mix remaining.
4. Pour over cereal mixture and stir to combine.
5. Bake 3 1/2 hours, stirring every half hour and sprinkling lightly with seasoning salt.

chex, rice chex, corn chex, pretzels, walnuts, vegetable oil, worcestershire sauce, garlic, salt

Taken from cookpad.com/us/recipes/346732-chex-mix (may not work)