Chocolate Chunk Soda Bread

• 2 cups flour
• 12 cup chopped bittersweet chocolate or 12 cup miniature chocolate chip
• 14 cup unsweetened cocoa powder
• 12 tablespoon baking powder
• 2 teaspoons sugar
• 12 teaspoon salt
• 12 teaspoon baking soda
• 14 teaspoon cinnamon
• 1 cup buttermilk

1. Preheat oven to 350F and spray a baking sheet with nonstick cooking spray.
2. Stir together all ingredients except buttermilk in a medium bowl.
3. Add buttermilk; blend with a fork until well mixed.
4. Place dough on floured board and knead for 2 minutes or until smooth, using additional flour as needed.
5. Shape dough into a 6-inch round and place on prepared baking sheet; let rest for 10 minutes.
6. With a sharp knife, slash a cross on the top of the loaf.
7. Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.

flour, bittersweet chocolate, cocoa, baking powder, sugar, salt, baking soda, cinnamon, buttermilk

Taken from www.food.com/recipe/chocolate-chunk-soda-bread-419204 (may not work)