Italian Vegetable Soup

• 1 (10 1/2 ounce) can condensed beef broth
• 1 (15 ounce) can whole tomatoes, crushed
• 1 14 cups water
• 1 tablespoon cornstarch
• 1 (9 ounce) package Italian cut green beans, cooked and drained (frozen)
• 1 cup sliced cooked carrot
• 1 cup shell macaroni, cooked and drained
• 12 cup coarsely chopped cooked spinach
• 12 cup onion, slices
• 14 cup parmesan cheese, grated
• 18 teaspoon garlic powder

1. Combine broth, tomatoes, and water combined with cornstarch; cook until thickened.
2. Add beans, carrots, macaroni, spinach, onions, grated cheese and garlic powder; heat.
3. Serve with additional cheese.

condensed beef broth, tomatoes, water, cornstarch, green beans, carrot, shell macaroni, onion, parmesan cheese, garlic

Taken from www.food.com/recipe/italian-vegetable-soup-411389 (may not work)