Egg Muffins Under 120 Calories

• 8 eggs
• 1/2 cup small diced baby bella mushrooms
• 1/2 cup small diced orange bell peppers
• 1/2 cup corn
• 1 tablesspoon of garlic powder
• 1 Salt and pepper to taste
• 3/4 cup grated parmesan cheese

1. Preheat oven to 375.
2. Add eggs to a mixing bowl and beat.
3. Add in veggies.
4. Spray cupcake tins with non stick cooking spray generously.
5. Using a ladle pour one scoop into each tin.
6. Top each cup with a generous pinch of cheese, roughly 1 tablespoon each.
7. Add a pinch of pepper to each to top it off.
8. Bake for 18 to 20 minutes, or until muffins are set and are lightly golden.
9. They will puff in the oven, but sink upon cooling.
10. Allow muffins to cool in pan for about 10 minutes before removing.

eggs, baby bella mushrooms, orange bell peppers, corn, garlic, salt, parmesan cheese

Taken from cookpad.com/us/recipes/345700-egg-muffins-under-120-calories (may not work)