French Toast with Banana Soymilk

• 2 slice Pullman loaf cut vertically into 6 slices
• 100 ml Soy milk
• 1 Egg
• 1 tbsp Pal Sweet (aspartame sweetener)
• 1 dash Maple essence or vanilla extract
• 1 Banana
• 1 tsp Pal Sweet (aspartame sweetener)
• 1 tsp Rum
• 1/2 tsp Lemon juice
• 1 dash Maple essence or vanilla extract
• 10 grams Butter

1. Whisk the egg into a bowl, add the sweetener, soy milk and a little of the maple essence, and mix thoroughly.
2. Cut the bread slices into 2 to 4 pieces, and soak in the solution made during Step 1.
3. Butter a heated pan and cook the bread on both sides.
4. Slice the banana, put the slices in a heatproof container and sprinkle with lemon juice.
5. Add in the rest of ingredients and microwave for 1.5 minutes without covering.
6. Spread plenty of banana sauce on the toasted bread.
7. Please check out the recipe that inspired this one: "Easy & Fluffy French Toast"
8. Use 2 sheets of bread from a loaf sliced into 6.
9. If using a loaf sliced into 5, use 1.5 sheets, or increase to 3 sheets with double the portion of egg mixture.

milk, egg, pal, maple, banana, pal, lemon juice, maple, butter

Taken from cookpad.com/us/recipes/153254-french-toast-with-banana-soymilk (may not work)