Chocolate Mallow Mousse

• 2 cups cold milk
• 2 (3 1/2 ounce) packages instant chocolate pudding mix
• 2 cups thawed Cool Whip, divided
• 2 cups miniature marshmallows, divided

1. Pour milk into large bowl.
2. Add pudding mixes.
3. Beat with wire whisk 2 minutes.
4. (Mixture will be thick.)
5. Gently stir in 1-1/2 cups each of the whipped topping and marshmallows.
6. Spoon into 1-1/2-quart serving bowl or 10 small dessert dishes.
7. Refrigerate at least 1 hour.
8. Garnish with remaining 1/2 cup whipped topping and marshmallows.

cold milk, instant chocolate pudding, marshmallows

Taken from www.food.com/recipe/chocolate-mallow-mousse-181661 (may not work)