White Chocolate Creme

• 2 large eggs
• 8 ounces fat free cream cheese, softened
• 12 cup Splenda sugar substitute
• 18 teaspoon salt
• 1 cup fat free sour cream
• 1 teaspoon vanilla
• 2 diabetic white chocolate bars

1. Preheat oven to 350 dgrees F.
2. Lightly spray a 7 inch springform pan.
3. In small microwave dish melt 1 1/2 of the white chocolate bars.
4. In a large mixer bowl, beat the eggs til a light lemon color.
5. Add the cream cheese, cooled melted chocolate bar, splenda and vanilla;.
6. beat until smooth, add sour cream, blend in well.
7. Pour into prepared pan.
8. Bake for 40-50 minutes or until edges are set.
9. Center will be soft but not liquid.
10. Cool in the pan for 5 minutes; then remove the sides of the pan, cool completely.
11. Grate remaining 1/2 white chocolate bar over top.
12. Chill covered over night for best results.

eggs, cream cheese, splenda sugar substitute, salt, sour cream, vanilla, chocolate bars

Taken from www.food.com/recipe/white-chocolate-creme-33773 (may not work)