Lemon-Strawberry Cupcakes

  1. Heat oven to 350F.
  2. Beat first 5 ingredients in large bowl with mixer until blended.
  3. (Batter will be thick.)
  4. Spoon into 24 paper-lined muffin cups.
  5. Bake 21 to 24 min.
  6. or until toothpick inserted in centers comes out clean.
  7. Cool in pans 10 min.
  8. Remove to wire racks; cool completely.
  9. Stir together marshmallow creme and jam in medium bowl until blended; gently stir in COOL WHIP.
  10. Pipe onto cupcakes; top with berries.

white cake, water, egg whites, oil, jetpuffed marshmallow creme, strawberry jam, strawberries

Taken from www.kraftrecipes.com/recipes/lemon-strawberry-cupcakes-169488.aspx (may not work)

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