Uncle Dick'S Pork Chili

• 3 lbs pork loin chops, cubed into 3/4 inch squares
• 4 cups tomato sauce
• 2 cups enchilada sauce
• 1 (1 ounce) package taco seasoning
• 28 ounces diced tomatoes
• 2 (16 ounce) cans chili con carne with beans
• 1 (4 ounce) can diced green chilies
• 2 tablespoons jalapenos, diced
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon red pepper flakes
• 6 garlic cloves, chopped
• 1 tablespoon fresh ground pepper
• 1/8 - 1/4 cup Frank's red hot sauce
• 2 cups spicy hot V8 (or regular)

1. In a large skillet, brown pork in 2-3 T of olive oil. (My uncle also adds a little beer.).
2. Mix all ingredients in a large pot and simmer for at least 3 hours.
3. Let set and cool over night for all spices to blend.
4. Reheat and serve!

pork loin chops, tomato sauce, enchilada sauce, taco seasoning, tomatoes, beans, green chilies, jalapenos, chili powder, cayenne pepper, red pepper, garlic, fresh ground pepper, s red

Taken from www.food.com/recipe/uncle-dicks-pork-chili-199378 (may not work)