Marinated Bean Salad

• 1 red bell pepper, chopped
• 1 small onion, chopped
• 1 (6 ounce) jar marinated artichoke hearts, chopped
• 1 (16 ounce) can kidney beans
• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can black beans
• 3 ounces feta cheese
• 14 cup olive oil
• 2 tablespoons white vinegar
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1 teaspoon sugar

1. In a large bowl combine the bell pepper, onion, artichoke hearts, beans, and feta cheese.
2. In another small bowl, whisk together the olive oil, vinegars, salt, and sugar.
3. Pour over the bean mixture, and stir well to make sure everything is coated.
4. Refrigerate for a few hours or overnight.

red bell pepper, onion, kidney beans, pinto beans, black beans, feta cheese, olive oil, white vinegar, balsamic vinegar, salt, sugar

Taken from www.food.com/recipe/marinated-bean-salad-341173 (may not work)