Honey Barbecue Pork Ribs

• 4 lbs pork spareribs or 4 lbs baby back ribs or 4 lbs country-style pork ribs, cut into serving pieces of 3-4 ribs each
• 1 yellow onion, sliced
• 1 (16 ounce) bottleprepared barbecue sauce or 2 cups homemade barbecue sauce
• 12 cup mild honey

1. Arrange the ribs and onions in the slow cooker in alternating layers.
2. Combine the barbecue sauce and honey in a bowl; mix until smooth; spoon over the ribs.
3. If you have a round cooker, spoon the sauce between the layers of ribs and onions.
4. Cover and cook on LOW 8-9 hours until tender and the meat starts to separate from the bone.
5. Transfer the ribs to a platter; if there is extra sauce on the bottom of the cooker, place in a bowl and serve on the side.

pork spareribs, yellow onion, barbecue sauce, honey

Taken from www.food.com/recipe/honey-barbecue-pork-ribs-191172 (may not work)