Easy Bread Machine Pizza Dough

• 3/4 cups Water
• 2 cups Bread Flour
• 1/2 teaspoons Sugar
• 1/2 teaspoons Table Salt
• 1 teaspoon Vital Wheat Gluten (optional - Use If You Like Your Crust Very Thin)
• 2 teaspoons Active Dry Yeast
• 2 Tablespoons Lard, Cut Into 4 Small Pieces

1. Add the water to the bread machines pan and then pour the flour, sugar, salt, and wheat gluten (if using) over the top.
2. Tap the pan to settle the ingredients and make a well in the center.
3. Add the yeast to the well, and then put the pieces of lard into the corners of the pan.
4. Set your bread machine to the dough setting and let er rip!
5. When the dough is done, shape it into a ball and let it rest while your oven heats to 450 degrees with your pizza stone on the lowest rack.
6. Roll it out to your desired shape and thickness and place on a pizza peel.
7. Add toppings and place on the pizza stone.
8. Bake for 15-20 minutes until done.

water, bread flour, sugar, salt, vital wheat, active dry yeast, lard

Taken from tastykitchen.com/recipes/main-courses/easy-bread-machine-pizza-dough/ (may not work)