Peanut Sauce

  1. Combine the first 5 ingredients in a food processor and grind until fairly smooth; scrape down the sides of the machine once or twice if necessary.
  2. Heat the oil in a saucepan over medium heat and saute the chile-garlic mixture until fragrant, about 1 minute.
  3. Add the remaining ingredients and whisk until smooth.
  4. Simmer until the sauce thickens, about 15 minutes.
  5. This may be stored, covered and refrigerated, for up to a week; gently rewarm over very low heat or in a microwave before using.
  6. Simpler and leaner, this is a good last-minute addition to stir-fries: omit the lemongrass, turmeric, coconut milk, and lime juice; substitute soy sauce for the nam pla.

red chiles, garlic, shallots, stalk, ground turmeric, peanut, coconut milk, palm sugar, lime juice, salt, peanuts

Taken from www.epicurious.com/recipes/food/views/peanut-sauce-385991 (may not work)

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