Emilys Fiesta Party Puffs

• 1 cup Water
• 1/2 cups Butter (No Substitutes)
• 1 cup Flour
• 4 whole Raw Eggs
• 6 whole Eggs, Hard Boiled And Finely Chopped
• 1 cup Salsa, Your Favorite
• 1/4 cups Sour Cream
• 1/4 cups Miracle Whip
• 13 cups Shredded Cheddar Cheese
• 6 whole Green Onions, diced
• 1/4 teaspoons Fresh Ground Pepper
• 1 Tablespoon Taco Seasoning
• 1/2 teaspoons Dry Cilantro

1. For the dough:
2. In a medium saucepan over medium heat, bring the water and butter to a boil.
3. Add the flour all at once and stir until a smooth ball has formed.
4. Remove from the heat and let stand for 5 minutes.
5. Add the (raw) eggs, one at a time, beating well after each addition.
6. Continue beating until smooth and shiny.
7. Using a teaspoon, drop the dough onto greased baking sheets about 2 inches apart.
8. Bake at 400 degrees for 20-25 minutes or until light brown.
9. Immediately cut slits in each puff to allow steam to escape.
10. Cool completely.
11. For the filling:
12. Combine all the remaining ingredients and refrigerate to allow the flavors to blend.
13. In the meantime, cut the tops off the puffs and remove the soft dough from inside.
14. Just before serving, spoon the egg mixture into the puff pastry cases and replace the tops.
15. Refrigerate any leftovers.

water, butter, flour, eggs, eggs, salsa, sour cream, miracle whip, cheddar cheese, green onions, fresh ground pepper, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/emilye28099s-fiesta-party-puffs/ (may not work)